Guest guest Posted June 21, 2006 Report Posted June 21, 2006 One of the restaurants I used to work in was on the town square, and every January they had an Ice Festival. It was he** to work as a waitress, way too much work for $1.25 hot chocolate to be worth the meager tip (I can only imagine what Starbucks charges for a hot choc w/whipped cream). And they roasted those almonds in the lobby of the hotel, which smelled great for the first 6 hours. The rest of the shift and all subsequent shifts and they made me want to puke. I still can't stand the smell, almost 20 years later. But the carvers were fascinating to watch, I agree! Plus watching them on my break got me outside and away from the smell. AmyF Quote
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