Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 One of the restaurants I used to work in was on the town square, and every January they had an Ice Festival. It was he** to work as a waitress, way too much work for $1.25 hot chocolate to be worth the meager tip (I can only imagine what Starbucks charges for a hot choc w/whipped cream). And they roasted those almonds in the lobby of the hotel, which smelled great for the first 6 hours. The rest of the shift and all subsequent shifts and they made me want to puke. I still can't stand the smell, almost 20 years later. But the carvers were fascinating to watch, I agree! Plus watching them on my break got me outside and away from the smell. AmyF Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.