Guest guest Posted June 21, 2006 Report Posted June 21, 2006 Whole-Grain Pizza Dough 1 package active dry yeast 1 1/2 cups warm water 2 tbsps. olive oil 2 cups unbleached white flour 1 1/2 cups whole wheat flour 1 tsp. salt Dissolve yeast in the warm water. Stir in olive oil and set aside. Combine white flour and salt in a large mixing bowl, making a well in the center. Add the yeast mixture and stir until blended. Gradually stir in the whole wheat flour, adding only enough to make a soft, workable dough. Turn dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. (Continue to lightly flour your work surface if the dough becomes sticky while kneading.) Place dough in an oiled bowl, cover with a towel and let rise in a warm place until it’s doubled in bulk, about 35 to 40 minutes. At this point, the dough can be used to make 1 16-inch pizza, 6 pizza pockets or breadsticks. Sneak preview the all-new .com. It's not radically different. Just radically better. Quote
Guest guest Posted June 30, 2006 Report Posted June 30, 2006 Thumbs way up for this dough recipe! I made it last night and it was the best recipe I have ever used. Thanx so much for this recipe!!!! Whitney , jack foxx <canadabuyer72 wrote: > > Whole-Grain Pizza Dough > > 1 package active dry yeast > 1 1/2 cups warm water > 2 tbsps. olive oil > 2 cups unbleached white flour > 1 1/2 cups whole wheat flour > 1 tsp. salt > > Dissolve yeast in the warm water. Stir in olive oil and set aside. > Combine white flour and salt in a large mixing bowl, making a well in the center. Add the yeast mixture and stir until blended. > Gradually stir in the whole wheat flour, adding only enough to make a soft, workable dough. > Turn dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. (Continue to lightly flour your work surface if the dough becomes sticky while kneading.) > Place dough in an oiled bowl, cover with a towel and let rise in a warm place until it's doubled in bulk, about 35 to 40 minutes. At this point, the dough can be used to make 1 16-inch pizza, 6 pizza pockets or breadsticks. > > > > Sneak preview the all-new .com. It's not radically different. Just radically better. > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.