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Whole-Grain Pizza Dough

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Whole-Grain Pizza Dough

 

1 package active dry yeast

1 1/2 cups warm water

2 tbsps. olive oil

2 cups unbleached white flour

1 1/2 cups whole wheat flour

1 tsp. salt

 

Dissolve yeast in the warm water. Stir in olive oil and set aside.

Combine white flour and salt in a large mixing bowl, making a well in the

center. Add the yeast mixture and stir until blended.

Gradually stir in the whole wheat flour, adding only enough to make a soft,

workable dough.

Turn dough out onto a floured surface and knead until smooth and elastic, about

5 minutes. (Continue to lightly flour your work surface if the dough becomes

sticky while kneading.)

Place dough in an oiled bowl, cover with a towel and let rise in a warm place

until it’s doubled in bulk, about 35 to 40 minutes. At this point, the dough can

be used to make 1 16-inch pizza, 6 pizza pockets or breadsticks.

 

 

 

Sneak preview the all-new .com. It's not radically different. Just

radically better.

 

 

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  • 2 weeks later...
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Thumbs way up for this dough recipe! I made it last night and it was

the best recipe I have ever used. Thanx so much for this recipe!!!!

 

Whitney

 

, jack foxx

<canadabuyer72 wrote:

>

> Whole-Grain Pizza Dough

>

> 1 package active dry yeast

> 1 1/2 cups warm water

> 2 tbsps. olive oil

> 2 cups unbleached white flour

> 1 1/2 cups whole wheat flour

> 1 tsp. salt

>

> Dissolve yeast in the warm water. Stir in olive oil and set aside.

> Combine white flour and salt in a large mixing bowl, making a well

in the center. Add the yeast mixture and stir until blended.

> Gradually stir in the whole wheat flour, adding only enough to make

a soft, workable dough.

> Turn dough out onto a floured surface and knead until smooth and

elastic, about 5 minutes. (Continue to lightly flour your work

surface if the dough becomes sticky while kneading.)

> Place dough in an oiled bowl, cover with a towel and let rise in a

warm place until it's doubled in bulk, about 35 to 40 minutes. At

this point, the dough can be used to make 1 16-inch pizza, 6 pizza

pockets or breadsticks.

>

>

>

> Sneak preview the all-new .com. It's not radically different.

Just radically better.

>

>

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