Tortellini Vegetable Lasagna

[Guest guest]

Tortellini Vegetable Lasagna

 

1 pkg frozen spinach, thawed

1 Tbs olive oil

4 cloves garlic

1 can artichokes, drained well

1 pkg cheese Tortellini

 

 

White sauce:

 

1 Tbs butter

1 Tbs flour

1 cup veggie chicken flavoured broth

1/3 cup cream

2 Tbs parmesan

pinch nutmeg

 

Bring pot of water to a boil. Drain spinach and squeeze dry ( drain well! )

Cut up artichokes. Put spinach and artichokes in a bowl.

Heat skillet, med heat. Add oil and garlic. Sauté one minute. Add spinach

and artichokes. Cook a few minutes, and then put them back in bowl.

Combine broth, milk, parmesan and nutmeg.

Melt butter and oil in garlic pan. Wisk in flour and cook 1-2 minutes. Wisk

in broth mixture, and let it bubble. Thicken 1-2 min.

When water boils, stir in Tortellini and cook 4 min. Drain.

Spray dish w/oil. Put in 1/2 Tortellini in bottom. Layer 1/2 veggies, and

1/2 sauce. Next put in veggies, and last the Tortellini. Top w/remaining

sauce. Sprinkle cheese on top. Broil or top brown. Watch closely.

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Linda

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Please visit our new website! www.CanadianSpiceMarket.com

Spices, seasoning blends, hot sauces, teas and more.

salts, gourmet gifts!