Zucchini Quesadillas -- correction -- from Joanie

[Guest guest]

Zucchini Quesadillas

 

1 large onion, chopped

1/2 cup sweet red bell pepper, chopped

1 tsp. + 2 TB butter, softened, divided

2 cups zucchini, shredded, drained and pressed dry to remove liquid

2 TB taco seasoning

8 (7 inch) flour tortillas

8 oz. pepper Jack Cheese shredded

 

Garnishes:

Salsa

Sour cream

Pickled jalapeño slices

 

In a skillet sauté onion and red pepper in 1 teaspoon butter for about 3

minutes.

 

Stir in zucchini and taco seasoning; saute 3 to 4 minutes longer or until

vegetables are tender.

 

Remove from the heat.

 

Spread remaining butter over one side of each tortilla. Place Tortillas,

butter side down on a griddle.

 

Sprinkle with about 1/4 cup cheese and 1/4 cup zucchini mixture over half of

each tortilla.

 

Fold tortillas in half.

 

Cook over low heat for 1 to 2 minutes on each side or until cheese is melted.

 

Serve with salsa, sour cream and pickled jalapeño slices.

 

Yield: 4 servings.