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Watermelon Blueberry Banana Split

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Watermelon Blueberry Banana Split ..Kids recipe

 

Trina and Ryan love this and they don't know its healthy.

 

2 large bananas

8 " scoops " watermelon and/or cantaloupe

1 cup blueberries (or raspberries or strawberries)

1/2 cup low fat vanilla yogurt

1/4 cup granola

 

Peel bananas and cut in half crosswise, then cut each piece in half lengthwise.

For each serving, lay 2 banana pieces against the sides of a shallow dish.

To make watermelon " scoops " use an ice cream scoop to create balls of

watermelon. Remove seeds, if needed.

Place a watermelon " scoop " at each end of the dish.

Fill the center space with berries.

Stir yogurt until smooth, spoon over the watermelon " scoops " .

Sprinkle with granola.

Makes 4 splits.

Calories 151, Fat 3 g, Cholesterol 2 mg, Sodium 24 mg,

Carbohydrates 31 g, Fiber 3 g, Protein 3 g.

Points 3.

 

 

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Since when do two bananas make 4 splits? ;)

 

-Erin

 

, " AJ " <coolcook wrote:

>

> Watermelon Blueberry Banana Split ..Kids recipe

>

> Trina and Ryan love this and they don't know its healthy.

>

> 2 large bananas

> 8 " scoops " watermelon and/or cantaloupe

> 1 cup blueberries (or raspberries or strawberries)

> 1/2 cup low fat vanilla yogurt

> 1/4 cup granola

>

> Peel bananas and cut in half crosswise, then cut each piece in

half lengthwise.

> For each serving, lay 2 banana pieces against the sides of a

shallow dish.

> To make watermelon " scoops " use an ice cream scoop to create balls

of watermelon. Remove seeds, if needed.

> Place a watermelon " scoop " at each end of the dish.

> Fill the center space with berries.

> Stir yogurt until smooth, spoon over the watermelon " scoops " .

> Sprinkle with granola.

> Makes 4 splits.

> Calories 151, Fat 3 g, Cholesterol 2 mg, Sodium 24 mg,

> Carbohydrates 31 g, Fiber 3 g, Protein 3 g.

> Points 3.

>

>

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