Guest guest Posted December 6, 2004 Report Posted December 6, 2004 Ye Olde Delicious Nut Roast 1 cup ground peanuts 1 cup cooked lentils 2 onions, finely chopped 1 large carrot, grated 2 sticks celery, finely chopped 2 cloves garlic, crushed 1 1/2 cups wholemeal breadcrumba 1 tsp each - cumin, coriander, tumeric & caraway seeds 1 tbs egg-replacer or 1 tbs cornflour mixed with 2 tbs water Saute onions, garlic, celery & carrot in a little oil. Add the spices then mix well with the peanuts, lentils, breadcrumbs & egg-replacer. Press into a greased loaf tin & bake in a pre-heated oven (moderate) for about 30 mins. Delicious served with a hot peanut sauce or cold as sandwiches on Boxing day! Quote
Guest guest Posted December 6, 2004 Report Posted December 6, 2004 my goodness, this sounds so good! i will have to try and make this as one to add to the table for christmas dinner! thank you. ( if you can't tell, i have a lot to learn about vegetarian cooking, everything i have is in a box) i can cook, just not too creativly. bunny <rabbit wrote:Ye Olde Delicious Nut Roast 1 cup ground peanuts 1 cup cooked lentils 2 onions, finely chopped 1 large carrot, grated 2 sticks celery, finely chopped 2 cloves garlic, crushed 1 1/2 cups wholemeal breadcrumba 1 tsp each - cumin, coriander, tumeric & caraway seeds 1 tbs egg-replacer or 1 tbs cornflour mixed with 2 tbs water Saute onions, garlic, celery & carrot in a little oil. Add the spices then mix well with the peanuts, lentils, breadcrumbs & egg-replacer. Press into a greased loaf tin & bake in a pre-heated oven (moderate) for about 30 mins. Delicious served with a hot peanut sauce or cold as sandwiches on Boxing day! Quote
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