spicy corn soup (recipe)

[Guest guest]

i made this soup the other night and fell in love with

it.

 

spicy corn soup

 

1 T. olive oil

1 large onion, chopped

3 cloves garlic, chopped

1 1/2 pounds corn kernels (fresh or frozen)

1 T. butter

1 - 3 jalapenos, seeded and chopped

3 cups vegetable stock

2 tsp. ground cumin

1/8 tsp. ground cayenne

1 cup milk (or half and half)

1/4 cup fresh cilantro leaves

salt and pepper to taste

 

heat oil over medium-high heat. add onions and saute

until they start to turn golden brown. add garlic,

cumin, and cayenne. saute a few minutes more. add

corn, butter, jalapenos, and stock. bring to a simmer

and then reduce heat to low. cook for 10 minutes.

add cilantro.

using an immersion blender, puree until very smooth

(you could also do this step in a regular blender).

strain soup through a colander and return to the pan.

add the milk and season with salt and pepper. heat

through and serve.

 

 

 

 

 

 

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