White Oats recipe

[Guest guest]

Bharathy, here is a recipe where oatmeal is not used as a cereal. This

recipe uses regular oatmeal, not the refined, quicker-cooking type.

 

 

 

Oat-Turnip Loaf (from The New McDougall Cookbook by John McDougall, MD, and

Mary McDougall)

 

 

 

 

 

 

5 to 6 medium turnips

 

2/3 cups unsweetened applesauce

 

1 1/2 cups rolled oats

 

1/4 cup water

 

 

 

 

 

 

Cut turnips into large chunks. Place in a sauce pan with water to cover.

Cook over medium heat until tender, about 25 minutes. Drain. Preheat oven

to 350º

 

 

 

When the turnips are cool enough to handle , peel away the tough outer skins

and mash with a potato masher. Place in a bowl and add the remaining

ingredients. Mix well. Press into one large (9 1/4 x 5 1/4 inch) nonstick

loaf pan. Bake for 1 hour until set. Let rest 15 minutes. Loosen the

sides and invert onto a plate.

 

 

 

 

 

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from Maida

 

Citizens for Pets in Condos, Inc. www.petsincondos.org - a Florida

non-profit corporation

 

South Florida Vegetarian Events www.soflavegevents.net

 

 

 

 

 

 

 

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