Guest guest Posted December 19, 2001 Report Share Posted December 19, 2001 Hi all- I'm experimenting with kale and collards this week in an attempt to eat more leafy greens.. Do any of you have experience with these? I have a great recipe from " Veggie Works " cook book- but it calls for 2 qts of collards- chopped.. how do i know what 2 qrts of collards is?? any suggestions on this? and also how small to chop and stuff liek that? Thanks anyone! Quote Link to comment Share on other sites More sharing options...
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