pasta - Oriental Mushrooms and Pasta with Peanut Sauce

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* Exported from MasterCook *

 

Oriental Mushrooms and Pasta with Peanut Sauce

 

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Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 ounces penne pasta -- (about 2 cups) uncooked

2 tablespoons vegetable oil -- divided

1 pound fresh white mushrooms -- (about 5 cups) sliced

3/4 teaspoon salt

4 ounces snow peas -- (about 1-1/2 cups)cut in 1-inch pieces

PEANUT SAUCE

1/4 cup soy sauce

1/4 cup olive oil

3 tablespoons chunky peanut butter

1 tablespoon rice or white wine vinegar

1 teaspoon ground ginger -- (1 to 1 1/2)

 

 

Place prepared Peanut Sauce into a large bowl; set aside. Cook pasta according

to package directions. Meanwhile, in a large nonstick skillet heat 1 tablespoon

of the oil until hot. Add sliced mushrooms and salt; cook, stirring

occasionally, over medium heat until almost tender, about 3 minutes. Stir in

snow peas; cook and stir 2 minutes.

 

Add mushroom mixture to bowl with Peanut Sauce; set aside. Wipe out skillet; add

remaining 1 tablespoon oil. Add pork strips; cook and stir until lightly browned

and cooked through, 3 to 4 minutes. Stir into Peanut Sauce along with drained

pasta; stir until well coated.

 

Serve warm or refrigerate until ready to serve. Serve on shredded iceberg

lettuce with radish slices, if desired.

 

Source: " The Mushroom Council " S(Internet Address): " www.mushroomcouncil.com "

 

 

4 servings

 

 

 

 

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Per Serving (excluding unknown items): 426 Calories; 26g Fat (55.5% calories

from fat); 10g Protein; 38g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

1488mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 5 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0