ZUCCHINI, STRING BEAN AND EGGPLANT STEW

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ZUCCHINI, STRING BEAN AND EGGPLANT STEW

 

> See this recipe on-air on 07/30/2001 at 2:00 PM ET.

 

 

(TV Network...Cooking Live)

 

Recipe Courtesy Molyvos Restaurant

 

1/4 cup olive oil

2 medium onions julliened

4 garlic cloves

1 bunch scallions sliced

1 pound green beans

3 medium diced zucchini

3 medium eggplant diced medium

2 large tomatoes diced medium

 

2 large tomatoes grated on box grater

1 canned crushed tomatoes with juice

2 ounces extra virgin olive oil

1/2 cup parsley chopped

In a medium-size heavy gauge pot, heat olive oil add onion, cook until soft

4-5 minutes. Add scallions and a pinch of salt. Add garlic, cook 3 more

minutes. Add grated tomatoes, cook 4-5 minutes, add canned tomatoes crushed

3-4 minutes. Fold in string beans, cook 5-8 minutes until slightly tender,

add zucchini, cook 3 minutes add, eggplant and season with salt and pepper.

Cook until all vegetables are tender. Adjust seasoning, salt and pepper; fold

in parsley and drizzle extra virgin olive oil.

 

Prep Time: 10 minutes

Cook Time: 35 minutes