Guest guest Posted July 31, 2001 Report Posted July 31, 2001 * Exported from MasterCook * Atter (Holy Syrup) Recipe By : ArabicNews.com Serving Size : 1 Preparation Time :0:00 Categories : Middle Eastern Sweets Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sugar 1 1/2 cups water 1 tablespoon lemon juice 1 teaspoon rose water OR orange blossom water Dissolve sugar in water. Add lemon juice; bring to a boil. Stir occasionally until syrup slightly thickens, about 10 minutes. Add rose water towards end of cooking time. STAND TO COOL. Yields: 3 cups *AUTHOR'S NOTES* This is the standard holy syrup that Arabs pour over most things sweet. This syrup is used for a number of Middle Eastern pastries and treats. It will keep for a very long time stored covered in the refrigerator. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the ArabicNews.com website. Quote
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