Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 * Exported from MasterCook * Summer Gazpacho Recipe By :Peak of the Market Serving Size : 5 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups tomato juice 1 beef bouillon cube 3 tomatoes -- chopped 1 small cucumber -- chopped 1 small green pepper -- chopped 2 tablespoons chopped onion 2 tablespoons wine vinegar 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 3 drops red pepper sauce 1 cup herbed croutons Heat tomato juice to boiling. Add bouillon cube; stir until dissolved. Stir in remaining ingredients except herbed croutons. Refrigerate several hours. Serve with croutons. Source: " www.peakmarket.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 129 Calories; 5g Fat (30.2% calories from fat); 4g Protein; 21g Carbohydrate; 5g Dietary Fiber; 1mg Cholesterol; 1153mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 2988 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Who offers mxp? http://home.earthlink.net/~kitpath/MC/mcRecipes.htm Quote Link to comment Share on other sites More sharing options...
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