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whisk & sporks Amy

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Guest guest
Posted

Do you have a spork and if so do you like it? ~lol~ Isis

 

 

 

, " Amy " <sandpiperhiker

wrote:

>

> I love my whisks, and wouldn't be without one. Whisks are great for

> thin liquids, and really great for dry mixes. No clumps. Best

> advice: whisk the dry stuff, then keep whisking while pouring in the

> wet stuff. No lumps, works great. The biggest point of them to whip

> air into a mixture, or to prevent lumps.

>

Guest guest
Posted

, " isisdarkshade "

<isisdarkshade wrote:

>

> Do you have a spork and if so do you like it? ~lol~ Isis

 

 

*lol* No, I actually dislike the sporks that are spoons-with-tines...

however, I should say I just bought a great little " spork " for

backpacking. Check this one out:

 

http://www.light-my-fire.com/engines/page___258.aspx

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