. Spanish Vegetable Stew hi Colette

[Guest guest]

I found this for you here: http://www.foodsubs.com/Juice.html

I thought it was just 2 tbsps in one lemon. i was close.

AJ

 

lemon juice Shopping hints: Freshly squeezed lemon juice tastes much better

than bottled juice. Equivalents: One lemon yields about 2-3 tablespoons of lemon

juice. Substitutes: lime juice (This is more acidic and has a different and more

pronounced flavor. Substitute 3/4 cup ordinary (Persian) lime juice or 2/3 cup

key lime juice for one cup lemon juice.) OR vinegar (Especially malt vinegar.

Substitute ½ cup vinegar for every cup of lemon juice. Products made with

vinegar tend to keep longer than those made with lemon juice.) OR crushed

vitamin C tablets dissolved in water (This works well to prevent fruit from

discoloring.)