Veggies with a Glaze

[Guest guest]

Veggies with a Glaze

 

Serves: 6

 

* 3 tablespoon(s) unsalted butter

* 2 medium turnips, peeled and cut into 1 1/2-inch wedges

* 10 ounce(s) pearl onions, peeled

* 4 carrots, peeled and cut into 3- by 1/4-inch wedges

* 3/4 teaspoon(s) salt

* 1/2 teaspoon(s) cracked black pepper

* 1/4 cup(s) maple syrup

* 1 tablespoon(s) fresh sage, chopped

 

1. Place the butter, 1/2 cup water, the vegetables, salt, and pepper in a

large saucepan over medium heat.

2. Cut a piece of parchment paper to fit the pan and place directly over the

vegetables. Snip a small hole in the center of the paper to allow steam to vent,

and cook until the vegetables are tender -- about 15 minutes.

3. Stir in the maple syrup and sage, increase the heat to medium-high and

cook for 3 more minutes. Serve immediately.