Guest guest Report post Posted May 12, 2010 Asian Veggie Wraps 1/4 cup stir-fry sauce 2 teaspoons cornstarch 3 cups shredded napa cabbage 2 cups bean sprouts 1 cup coarsely chopped mushrooms 1/3 cup sliced green onions 2 medium carrots -- coarsely shredded 1 medium red bell pepper -- cut into thin strips 8 teaspoons hoisin sauce 4 flour tortillas -- heated In a small bowl, combine the stir fry sauce and cornstarch; mix well. Spray a 12 " nonstick skillet with nonstick cooking spray. Heat over medium high heat until hot. Add the cabbage, sprouts, mushrooms, onions, carrots and bell pepper; cook and stir for 1 minute. Add the stir fry sauce mixture; mix well. Cook and stir 1-2 minutes or until thoroughly heated. Spread 2 tsp hoisin sauce on each tortilla. Using a slotted spoon, top each with 1/4 of the veggie mixture. Roll up each tortilla. If desired, serve with additional hoisin sauce and chopped green onions. Quote Share this post Link to post Share on other sites