Guest guest Report post Posted September 12, 2009 Panocha 2 1/2 cups brown sugar 1 tbsp. corn syrup 1 tbsp. butter or margarine 3/4 cup milk 1 tsp. vanilla 1/2 cup nuts dash of salt Combine sugar, syrup, salt, milk and butter. Cook, stirring only until sugar dissolves, to soft-ball stage (238 degrees). Cool without stirring, then add vanilla and beat until thick. Add nuts, and spread in greased pan. Crack out pieces.Yields 36 servings. Quote Share this post Link to post Share on other sites
