What about GE food?

[Guest guest]

I have been reading alot here on meat earters and the fast food

debate but what about the GE foods?

I have been surfing around, and found alot.

Like:

 

http://krafty.org/

And watch " Genetically Krafted: The movie.

And the reserch that is being done out of norway, its just scary.

And to think I shoped at the stores, thought I was buying safe

organic foods and suppliments, I was so wrong.

I now have to go everywhere but were I live just to buy food that I

thought was safe.

I say let the meat eaters worry about fatter fats

in there food, I boycott all that.

There is a GE to worry about now, I this year am planting a bigger

garden, and I am buying a 30 qt. pressure canner/cooker, and hiding

in my home.

Just a rant of realality that hit me today, and had to vent thank-you

typo

[Guest guest]

wow that kraft bit was a bit scary. one thing I notice in recent

years is that it seems most the time you can only find white corn in

the fresh prodoce section and yellow corn being more of a rarity.

years ago, it was either predominately yellow or at least both kinds.

also, I have been very suspicous in a half funny/serious way about

the satsuma tangerine cause those fruits are just too perfect. I mean

they are seedless, sweet, and so easy to peel they practically jump

out of their skin once you start peeling them. well have a good week.

stay cool, Dave

[Guest guest]

.......this year am planting a bigger

garden, and I am buying a 30 qt. pressure canner/cooker, and hiding

in my home.

 

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I feel that!

 

Those reality slaps are happening to me more and more as time moves on.