A Pilgrim's Lentil Pottage

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A Pilgrim's Lentil Pottage

Source: www.hugs.org

 

2 tsp. olive oil

2 cloves garlic; finely chopped

1 medium onion, chopped

8 cups cold water

1 1/2 cups lentils; rinsed in cold water and drained

3 Tbsp. ketchup

1/8 tsp. ground cloves

1 1/2 tsp. salt

 

Soften vegetables in oil in soup pot. Add water, lentils, ketchup, cloves

and salt; bring to a boil. Reduce to low, cover and cook until lentils are

tender, about 45 minutes, adding more water if needed. Season. If desired,

add lemon juice for flavor.

 

 

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