Middle Eastern Carrot Salad

[Guest guest]

Source: New recipes from the Moosewood Restaurant

Serves: 4 to 6

 

Middle Eastern Carrot Salad

 

An easy, light, and refreshing salad, sparkling with lemon and mint.

Maple syrup gives it an interesting twist.

 

4 cups grated carrots

3 TBS fresh lemon juice

3 TBS vegetable oil

1/2 tsp. ground coriander seeds

1/4 tsp. salt

2 tsp. chopped fresh mint ( 1/2 tsp dried)

1 TBS chopped fresh parsley

1 to 2 tsp. honey, sugar, or maple syrup ( optional)

 

Mix all the ingredients together and chill at least one hour before

serving.