Guest guest Report post Posted August 23, 2001 Zucchini Sticks Source: Benton Sisters Vol. 1 (they are called fish sticks.) 1 C. soaked raw garbanzos 3/4 C. water 2 Tbsp. mcKays chicken seasoning 1/2 tsp. onion powder 1/2tsp. garlic, crushed 1 tsp. butter flavoring 1/4 c. potato buds 1/3 c. cashews raw 1 tsp. seasam seeds raw 1/4 tsp. salt 1/4 tsp. vege-sal 2 C. bread crumbs ( make them gluten free) 1/2 c. ground walnuts 4 to 5 small zucchini cut into spears, quartered and peeled Blend first 11 ingredients till smooth. Dip zucchini in blended mixture; roll in bread crumbs and ground walnuts. bake at 375 til crispy and golden. MY QUESTIONS: I made these today. They were very good, but did not turn out as I thought they would. First what is Vege-sal? I did not have any, I just used vege-x. second, I had a hard time keeping the batter on. Is is supposed to be thick batter that stays on, or just lightly coat? Thanks Amy Quote Share this post Link to post Share on other sites
