Guest guest Posted January 14, 2001 Report Share Posted January 14, 2001 Tahini-Pimiento Spread This is a tasty and versatile spread to uses in place of cheese. It is lower in fat and has no cholesterol. 1 - 2 tbsp. sesame tahini1 1/2 cups hot cooked millet1/3 cup pimientos (or as desired for color)1 tbsp. lemon juice1 1/2 tbsp. food yeast1/2 tsp. salt1 tbsp. oil (optional)2 tbsp. water (or as desired for consistency) Combine all the ingredients in blender. Blend well until smooth and add just enough water to blend. Chill until thick. Add more water to achieve consistency desired. Yields: 1 1/2 cupsSource: Hartland Heartsavers Serve this as a spread in place of cheese to stuff celery, or as a dip with gluten-free crackers. It is good on wheat-free pizza in place of cheese. For variety use hot, cooked brown rice instead of millet. Interested in healthy, vegan recipes? Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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