Guest guest Posted May 24, 2001 Report Share Posted May 24, 2001 * Exported from MasterCook * Salad Bar At Home Recipe By : www.vegkitchen.com 2001 Serving Size : 1 Preparation Time :0:00 Categories : Salads, Vegetable Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Shredded lettuce (pre-shredded if you'd prefer) OR mixed baby greens Cherry tomatoes or diced tomatoes Baby carrots or pre-shredded carrots Broccoli florets Coleslaw cabbage -- pre-shredded Pre-shredded cheese low-fat if preferred -- optional Canned beans or chickpeas -- drained and rinsed Olives -- black or green Pickled beets -- (jarred), drained Toasted sunflower seeds Cottage cheese Two or three different types natural low-fat salad dressings or cruets of olive oil and balsamic vinegar Salad bars are often an appealing option for vegetarians at restaurants, so why not serve one in your own kitchen? Here are some items to place in individual serving bowls for everyone to take as they wish. Use as many as you'd like: Suggested additions (any or all): Microwaved potatoes or sweet potatoes, plain or flavored yogurts, fresh bread or focaccia. Strategy: If you are planning to serve potatoes, pop them in the oven first. Get your family together to open cans and jars, then place these items and the other items in serving bowls. Let everyone assemble their own salads. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.