Broiled Mushrooms Teriyaki

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* Exported from MasterCook *

 

Broiled Mushrooms Teriyaki

 

Recipe By : Nava Atlas

Serving Size : 6 Preparation Time :0:00

Categories : Side Dishes Vegan

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons organic low-sodium teriyaki sauce

1 teaspoon organic toasted sesame oi

1 tablespoon organic rice vinegar

OR white wine vinegar

1 tablespoon organic honey

OR brown-rice syrup

1 pound fresh organic mushrooms -- * see note

 

*This recipe calls for 1 pound fresh organic mushrooms (portobello, shiitake,

cremini, oyster or a combination). Adjust to suit your needs or taste.

 

Preheat broiler. Combine the first four ingredients in a mixing bowl. Wipe the

mushrooms clean with a damp paper towel. If using, shiitakes, remove and

discard the stems. Leave the mushrooms whole (or slice large portobellos

1/4-inch thick).

 

Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a

shallow foil-lined pan and pour any excess marinade over them. Broil for 4

minutes, stir, and continue broiling until the mushrooms turn dark with charred

spots, about 4 to 5 minutes longer. Remove from the broiler and transfer to a

serving dish.

 

*AUTHOR'S NOTES*

This side dish complements Asian noodles or rice dishes. Use in a toaster oven

if you wish.

 

 

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NOTES : This recipe is brought to you via the courtesy of the Nava Atlas.

 

This recipe comes from the Great Life magazine - Issue April 2000 (p. 44)

regarding the article " Miracles with Mushrooms " (pp.42-45) by Nava Atlas, who is

the author of several vegetarian cookbooks. Visit her Web site, " In a

Vegetarian Kitchen, " at (www.vegkitchen.com).