Raspberry Walnut Dressing

[Guest guest]

* Exported from MasterCook *

 

Raspberry Walnut Dressing

 

Recipe By : Marie Oser

Serving Size : 1 Preparation Time :0:00

Categories : Salad Dressings Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 package lite silken tofu - extra firm

1/2 cup lite soymilk

1 tablespoon olive oil

3 tablespoons raspberry vinegar

1 garlic clove -- peeled

2 scallions -- sliced

2 tablespoons dried cherries

2 tablespoons walnut pieces

1 tablespoon liquid Fruitsource -- or to taste

OR substitute sugar

2 tablespoons mellow white miso

1 teaspoon dried parsley

 

In food processor, blend tofu until smooth. Add the next five ingredients and

process. Add the next (last) five ingredients, first pulse, then blend.

Dressing should be smooth with bits of fruit and parsley. Chill at least one

hour.

 

Makes 3 cups.

 

*AUTHOR'S NOTES*

The secret ingredient in this creamy dressing is dried cherries, which add a

special zing. Try this dressing with a colorful garden salad or over fruit.

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : This recipe is brought to you via the courtesy of Marie Oser, who is a

features writer, syndicated newspaper columnist and author specializing in

health and nutrition. Her cookbooks include the best-seller Soy of Cooking and

the recently released More Soy Cooking (John Wiley & Sons). She can be reached

at (www.veggiechef.com) and (www.vegsource.com).

 

This recipe comes from the Today's Health & Wellness magazine - Issue

November/December 2000 (p. 42) regarding the article " Soy: How and Why to

Include It in Your Diet " (pp.37-44) by Marie Oser. The recipes featured in this

article is excerpted from Soy of Cooking, © Marie Oser, John Wiley & Sons, Inc.,

1998 and More Soy Cooking, © Marie Oser, John Wiley & Sons, Inc., 2000.