Bread Machine recipes

[Guest guest]

I ordered a bread machine this morning! King Arthur Flour

(www.kingarthurflour.com) has just reduced the price of the Breadman Ultimate

TR2200C to $99, and it comes with a Juiceman Jr., so I went for it. While I was

there I got some of their bread machine recipes. I've gotten about a dozen

formatted so far, so here they are (in a few separate emails).

 

Marie

 

 

* Exported from MasterCook *

 

Spicy Spiral Bread

 

Recipe By :

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Amount Measure Ingredient -- Preparation Method

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--dough--

2 1/2 cups King Arthur Unbleached All-Purpose Flour

2/3 cup yellow cornmeal

2 teaspoons instant yeast

1 1/2 teaspoons salt

1/2 teaspoon chipotle or hot chili powder or 1/4

teaspoon ground chilies

2 teaspoons sugar

2 tablespoons olive oil

1 cup + 2 tablespoons water

--filling--

1 can refried beans -- (16 ounce)

8 ounces shredded Monterey Jack cheese

1 tablespoon Taco Seasoning or 1 Tablespoon Mild Chili

Powder -- (1 to 3)

*optional Filling Add-ins Include*

1/2 Cup diced raw onion

1/2 Cup Black Olives -- Sliced

1/2 Cup Jalapeño Peppers -- Diced

1/2 Cup cilantro -- chopped fresh

1/4 Cup Salsa

 

Dough: In a large bowl, combine the flour, cornmeal, yeast, salt, chili powder,

sugar, olive oil and water. Mix until a rough dough forms, then knead: 10

minutes by hand, or about 8 minutes by. The dough is soft; work with it gently.

Turn the dough into a greased bowl, cover it, and let it rise for 1 1/2 hours,

or until it's doubled in bulk.

 

If you use more than three of the optional filling options, you'll probably have

leftover filling (which is delicious served in taco shells or burritos). The

filling should be firm, and should total around 2 cups altogether.

 

To prepare the dough in a bread machine, place all of the dough ingredients into

the pan of your machine according to the manufacturer's instructions, and

program the machine for Dough or Manual. Let the machine complete its cycle.

 

Assembly: Roll the dough into a long, 8 x 24-inch rectangle. Spread it with 1

1/2 to 2 cups of the filling, leaving a 1-inch margin along the edges. Fold in

the two short ends, and roll the dough into a 24-inch log. Pinch the dough to

seal it well.

 

Keeping the seam side down, ease the log, in a loose spiral, into a greased

9-inch round cake pan. Pat the spiral down so it's flat and even across the top.

Cover the dough and let it rise till it's even with the top of the pan or

slightly crowned above the lip of the pan, 1 1/2 to 2 hours.

 

Bake the bread in a preheated 350°F oven for 45 to 50 minutes, till golden

brown. Serve warm, hot or cold, with a salad, if desired. Yield: 8 large

servings, 10 medium servings.

 

Source:

" Source: King Arthur Flour Company Website "

 

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Per Serving (excluding unknown items): 1874 Calories; 108g Fat (51.3% calories

from fat); 84g Protein; 146g Carbohydrate; 26g Dietary Fiber; 202mg Cholesterol;

6391mg Sodium. Exchanges: 8 Grain(Starch); 8 Lean Meat; 1 Vegetable; 0 Fruit;

16 Fat; 1/2 Other Carbohydrates.

 

NOTES : This impressive-looking and tasty filled bread makes a nice light meal

or snack by itself; or serve it with soup and/or salad for a heartier repast. We

hope you use this recipe as a jumping-off place to create all kinds of different

bread and filling combinations, just as we have.

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* Exported from MasterCook *

 

Sourdough Buns

 

Recipe By :

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Amount Measure Ingredient -- Preparation Method

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1 tablespoon instant yeast

1/2 cup water -- approximately

1 cup sourdough starter -- refreshed

2 tablespoons sugar

1 1/2 teaspoons salt

1/2 cup Dried Whole Milk or Baker's Special Dry

Milk

3 cups King Arthur Unbleached All-Purpose Flour

2 tablespoons butter or oil

1 egg

cornmeal (for dusting)

 

Mix all of the ingredients together -- by hand, mixer, or in a bread machine or

food processor -- just until the dough comes together; it will remain slightly

sticky and soft. Turn it out onto a well-floured surface, and let it rest for 30

minutes.

 

Roll the dough into a 16 1/2 x 8 1/2-inch rectangle approximately 1/3 to

1/2-inch thick. Cut it into eight 3 3/4-inch (approximately) circles; our

cutters work well here.

 

Dust a baking sheet with cornmeal; grease the English muffin rings (or other

round, metal rings approximately 3 3/4 inches in diameter), and place them on

the baking sheet. Fill each ring with a piece of dough; sprinkle the tops with

cornmeal. Place a baking sheet on top of the rings and dough, and let the buns

rise for 40 minutes.

 

Bake the buns in a preheated 375°F oven for 20 to 25 minutes, until they're

lightly browned top and bottom. Remove them from the oven, and turn them out of

the rings after cooling for 10 minutes.

 

Yield:

" 8 Buns "

 

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Per Serving (excluding unknown items): 162 Calories; 4g Fat (24.2% calories from

fat); 5g Protein; 26g Carbohydrate; 0g Dietary Fiber; 187mg Cholesterol; 3257mg

Sodium. Exchanges: 1 Lean Meat; 1/2 Fat; 1 1/2 Other Carbohydrates.

 

NOTES : Though they look like English muffins, these big, buxom buns aren't

" holey " enough for that label. They have a relatively smooth, fine-grained,

moist interior, which we love. And their hint of

tanginess makes them an ideal breakfast sidekick to bacon and eggs, as well as

entirely appropriate for lunchtime sandwiches.

 

You'll need eight 3 3/4 to 4-inch metal rings, such as our English muffin rings

to bake these buns.

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* Exported from MasterCook *

 

Robyn's Favorite Jalapeno Cheese-Sour Cream Bread

 

Recipe By :

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Amount Measure Ingredient -- Preparation Method

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For 1 1/2-lb. machine

1 cup milk

1/4 cup sour cream

1 1/2 cups King Arthur 100% White Whole Wheat Flour

1 1/2 cups King Arthur Unbleached Special Bread Flour

1 teaspoon salt

2 tablespoons sugar

2 tablespoons butter

2 teaspoons active dry yeast or instant yeast

-- to Add During Kneading--

1 cup shredded Monterey Jack cheese

1/2 cup chopped red bell pepper

1/4 cup canned chopped jalapeno pepper -- drained

For 1-lb. machine

2/3 cup milk

a scant 3 tablespoons sour cream

1 cup King Arthur 100% White Whole Wheat Flour

1 cup King Arthur Special For Machines Bread

Flour

3/4 teaspoon salt

4 teaspoons sugar

4 teaspoons butter

1 1/2 teaspoons active dry yeast or instant yeast

-- to Add During Kneading--

2/3 cup shredded Monterey Jack cheese

1/3 cup chopped red bell pepper

4 teaspoons canned chopped jalapeno peppers

 

Place milk, sour cream, both flours, salt, sugar, butter, and yeast into the pan

of your machine, program for Raisin Bread or a similar cycle (if available; if

not, program for basic or white bread), and press Start.

 

When the beeper sounds (or about 7 minutes before the end of the final kneading

cycle), add the cheese and peppers.

 

 

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Per Serving (excluding unknown items): 1610 Calories; 121g Fat (66.9% calories

from fat); 63g Protein; 72g Carbohydrate; 2g Dietary Fiber; 352mg Cholesterol;

5364mg Sodium. Exchanges: 6 1/2 Lean Meat; 1 Vegetable; 2 Non-Fat Milk; 20 Fat;

3 Other Carbohydrates.

 

 

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