Guest guest Posted September 11, 2005 Report Share Posted September 11, 2005 I thought I would share an easy and delicious cornbread recipe that my son, Berkeley (17 months), gobbled down tonight. The recipe came from someone in our local veg group here in Austin. 2/3 cup maple syrup 1/3 cup canola oil 1 cup soy milk 1 tsp. salt 1 Tbsp baking powder 1 cup organic cornmeal 1 cup whole wheat flour Mix all ingredients and bake for 35 minutes at 350F in a square glass pan (9x9). Enjoy! Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2005 Report Share Posted September 12, 2005 Amy Thank you this looks yummy! I shall try it Wendi austinvegan <austinvegan wrote: I thought I would share an easy and delicious cornbread recipe that my son, Berkeley (17 months), gobbled down tonight. The recipe came from someone in our local veg group here in Austin. 2/3 cup maple syrup 1/3 cup canola oil 1 cup soy milk 1 tsp. salt 1 Tbsp baking powder 1 cup organic cornmeal 1 cup whole wheat flour Mix all ingredients and bake for 35 minutes at 350F in a square glass pan (9x9). Enjoy! Amy For more information about vegetarianism, please visit the VRG website at http://www.vrg.org and for materials especially useful for families go to http://www.vrg.org/family.This is a discussion list and is not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. edical advice. Medical advice should be obtained from a qualified health professional. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 I made this tonight for my family and it's completely gone! They *loved* it. Thanks so much for the recipe. It was SO fast and easy. Note: here in the rocky mountain region, it baked in 15 minutes. Wendi Johnson <vegforce3 wrote:Amy Thank you this looks yummy! I shall try it Wendi austinvegan <austinvegan wrote: I thought I would share an easy and delicious cornbread recipe that my son, Berkeley (17 months), gobbled down tonight. The recipe came from someone in our local veg group here in Austin. 2/3 cup maple syrup 1/3 cup canola oil 1 cup soy milk 1 tsp. salt 1 Tbsp baking powder 1 cup organic cornmeal 1 cup whole wheat flour Mix all ingredients and bake for 35 minutes at 350F in a square glass pan (9x9). Enjoy! Amy For more information about vegetarianism, please visit the VRG website at http://www.vrg.org and for materials especially useful for families go to http://www.vrg.org/family.This is a discussion list and is not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. edical advice. Medical advice should be obtained from a qualified health professional. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 Hi. Just wondering where you are in the Rocky Mountain region? I live in Laramie, Wyoming and would love to meet someone nearby. - Faith Monday, September 12, 2005 9:58 PM Re: yummy cornbread I made this tonight for my family and it's completely gone! They *loved* it. Thanks so much for the recipe. It was SO fast and easy. Note: here in the rocky mountain region, it baked in 15 minutes. Wendi Johnson <vegforce3 wrote:Amy Thank you this looks yummy! I shall try it Wendi austinvegan <austinvegan wrote: I thought I would share an easy and delicious cornbread recipe that my son, Berkeley (17 months), gobbled down tonight. The recipe came from someone in our local veg group here in Austin. 2/3 cup maple syrup 1/3 cup canola oil 1 cup soy milk 1 tsp. salt 1 Tbsp baking powder 1 cup organic cornmeal 1 cup whole wheat flour Mix all ingredients and bake for 35 minutes at 350F in a square glass pan (9x9). Enjoy! Amy For more information about vegetarianism, please visit the VRG website at http://www.vrg.org and for materials especially useful for families go to http://www.vrg.org/family.This is a discussion list and is not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. edical advice. Medical advice should be obtained from a qualified health professional. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 I'm so glad you liked it! It really is the perfect recipe--fast, easy, and it always comes out great! My husband and son *love* it for dinner and for breakfast too. Amy On Wednesday, September 14, 2005, at 03:22 AM, wrote: > Message: 4 > Mon, 12 Sep 2005 20:58:41 -0700 (PDT) > Faith <faithlotus > Re: yummy cornbread > > I made this tonight for my family and it's completely gone! They > *loved* it. Thanks so much for the recipe. It was SO fast and easy. > Note: here in the rocky mountain region, it baked in 15 minutes. Quote Link to comment Share on other sites More sharing options...
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