yummy cornbread

[Guest guest]

I thought I would share an easy and delicious cornbread recipe that my

son, Berkeley (17 months), gobbled down tonight. The recipe came from

someone in our local veg group here in Austin.

 

2/3 cup maple syrup

1/3 cup canola oil

1 cup soy milk

1 tsp. salt

1 Tbsp baking powder

1 cup organic cornmeal

1 cup whole wheat flour

 

Mix all ingredients and bake for 35 minutes at 350F in a square glass

pan (9x9).

 

Enjoy!

Amy

[Guest guest]

Amy

Thank you this looks yummy! I shall try it

Wendi

 

austinvegan <austinvegan wrote:

I thought I would share an easy and delicious cornbread recipe that my

son, Berkeley (17 months), gobbled down tonight. The recipe came from

someone in our local veg group here in Austin.

 

2/3 cup maple syrup

1/3 cup canola oil

1 cup soy milk

1 tsp. salt

1 Tbsp baking powder

1 cup organic cornmeal

1 cup whole wheat flour

 

Mix all ingredients and bake for 35 minutes at 350F in a square glass

pan (9x9).

 

Enjoy!

Amy

 

 

 

 

 

For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.This is a discussion list and is not intended to

provide personal medical advice. Medical advice should be obtained from a

qualified health professional.

 

edical advice. Medical advice should be obtained from a qualified health

professional.

 

 

 

 

 

 

[Guest guest]

I made this tonight for my family and it's completely gone! They *loved* it.

Thanks so much for the recipe. It was SO fast and easy. Note: here in the

rocky mountain region, it baked in 15 minutes.

 

Wendi Johnson <vegforce3 wrote:Amy

Thank you this looks yummy! I shall try it

Wendi

 

austinvegan <austinvegan wrote:

I thought I would share an easy and delicious cornbread recipe that my

son, Berkeley (17 months), gobbled down tonight. The recipe came from

someone in our local veg group here in Austin.

 

2/3 cup maple syrup

1/3 cup canola oil

1 cup soy milk

1 tsp. salt

1 Tbsp baking powder

1 cup organic cornmeal

1 cup whole wheat flour

 

Mix all ingredients and bake for 35 minutes at 350F in a square glass

pan (9x9).

 

Enjoy!

Amy

 

 

 

 

 

For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.This is a discussion list and is not intended to

provide personal medical advice. Medical advice should be obtained from a

qualified health professional.

 

edical advice. Medical advice should be obtained from a qualified health

professional.

 

 

 

 

 

 

[Guest guest]

Hi. Just wondering where you are in the Rocky Mountain region? I live in

Laramie, Wyoming and would love to meet someone nearby.

-

Faith

Monday, September 12, 2005 9:58 PM

Re: yummy cornbread

 

 

I made this tonight for my family and it's completely gone! They *loved* it.

Thanks so much for the recipe. It was SO fast and easy. Note: here in the

rocky mountain region, it baked in 15 minutes.

 

Wendi Johnson <vegforce3 wrote:Amy

Thank you this looks yummy! I shall try it

Wendi

 

austinvegan <austinvegan wrote:

I thought I would share an easy and delicious cornbread recipe that my

son, Berkeley (17 months), gobbled down tonight. The recipe came from

someone in our local veg group here in Austin.

 

2/3 cup maple syrup

1/3 cup canola oil

1 cup soy milk

1 tsp. salt

1 Tbsp baking powder

1 cup organic cornmeal

1 cup whole wheat flour

 

Mix all ingredients and bake for 35 minutes at 350F in a square glass

pan (9x9).

 

Enjoy!

Amy

 

 

 

 

 

For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.This is a discussion list and is not intended to

provide personal medical advice. Medical advice should be obtained from a

qualified health professional.

 

edical advice. Medical advice should be obtained from a qualified health

professional.

 

 

 

 

 

[Guest guest]

I'm so glad you liked it! It really is the perfect recipe--fast, easy,

and it always comes out great! My husband and son *love* it for dinner

and for breakfast too.

Amy

 

On Wednesday, September 14, 2005, at 03:22 AM,

wrote:

 

> Message: 4

> Mon, 12 Sep 2005 20:58:41 -0700 (PDT)

> Faith <faithlotus

> Re: yummy cornbread

>

> I made this tonight for my family and it's completely gone! They

> *loved* it. Thanks so much for the recipe. It was SO fast and easy.

> Note: here in the rocky mountain region, it baked in 15 minutes.