Guest guest Posted November 21, 2004 Report Posted November 21, 2004 Kale is a lot easier to prepare than collards. Kale needs less cooking, in fact Here is a great recipe for kale raw. Wash and slice kale into thin strips sprinkle sea salt & lemon pepper over kale Squeeze the juice of 1/2 lime over kale Optional: pour 2 Tablespoons of Pure maple syrup Allow this mixture to marinate for an hour or two Enjoy! Lynda Carter Quote
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