yeast bread baking question Hi Amy

[Guest guest]

That's nice to know. I never knew if this would work or not so I've

never given it a try. I will from now on. How long is it safe

unbaked? Just overnight or a day or more?

Isis

 

 

 

 

 

, " Amy " <sandpiperhiker>

wrote:

>

> > I need to bring treats to work tomorrow and I'd like to make

cinnamon

> > rolls. I would like for them to be as fresh as possible without

> > getting up at 3 or 4 in the morning to make them. Is there a step

in

> > the process in which I can refrigerate the uncooked rolls and then

> > bake them in the morning?

> >

> > I was going to use my bread machine to make the dough and then

roll it

> > out to make the rolls. However, if I choose to do it " by hand "

aka my

> > kitchen aid mixer can I still use the yeast for bread machines?

>

>

> Yup. Make them up rolled and cut, wrap in plastic wrap (make sure

it

> is sealed well, but not tight on the surface of the rolls as they

will

> rise a little in the fridge), and put them in the fridge. About

twenty

> minutes before baking, bring them out and let them warm up/rise some

> more. Then preheat the oven and bake.

>

[Guest guest]

> That's nice to know. I never knew if this would work or not so I've

> never given it a try. I will from now on. How long is it safe

> unbaked? Just overnight or a day or more?

 

 

Probably safe a couple of days... but it will lose it's rising power

and won't rise well after the first day.

[Guest guest]

I think that's why I never tried it. I was afraid everything would be flat by

the next morning. I will try it now.

Thanks Amy, Donna

 

Amy <sandpiperhiker wrote:

> That's nice to know. I never knew if this would work or not so I've

> never given it a try. I will from now on. How long is it safe

> unbaked? Just overnight or a day or more?

 

 

Probably safe a couple of days... but it will lose it's rising power

and won't rise well after the first day.