Guest guest Report post Posted January 20, 2006 This is probably my most requested recipe. I always make one for every potluck at work. Tastes like a quiche but contains no milk and there's no crust either. Very festive and works well on the buffet table cut in slices in a 10 " inch glass pie plate or quiche plate. Zucchini Pie 3 cups grated zucchini 1 grated carrot (optional) 1 small onion chopped 1 cup flour 1 cup grated provolone or mild cheddar cheese (soy or rice cheese work fine and don't alter the taste) 1/4 cup canola or or vegetable oil 3 egg whites beaten or egg replacer to equal 3 tablespoons grated parmesan (works fine if you leave this out) 2 teaspoons chopped basil, parsley or chives (dried or fresh) 1 teaspoon baking powder 1 teaspoon kosher salt (regular or sea salt will work fine too) Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Spoon zucchini mixture into a 10 inch glass pie or quiche plate that has been coated with vegetable cooking spray. Bake for 45-50 minutes or until golden brown. Cool for 15 minutes before slicing. This stores well as a " Lions and tigers who wait in the shadows. They're fast but they're lazy, and sleep in green meadows. Let's bungle in the jungle. " Source: Jethro Tull - Bungle in the Jungle Photos – Showcase holiday pictures in hardcover Photo Books. You design it and we’ll bind it! Quote Share this post Link to post Share on other sites