Guest guest Report post Posted January 20, 2006 this is the zucchini bread recipe i've been using...it's good. zucchini pecan bread from the monticello inn in charlottesville, va 1-1/2 cups flour 3/4 cup sugar 1 Tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/2 cup vegetable oil 1-1/2 cups lightly packed and shredded unpeeled zucchini 1/2 cup pecans, chopped Preheat oven to 350 degrees. Coat 9 x 5 x 3-inch loaf pan with vegetable spray. In a large bowl mix together flour, sugar, baking soda, baking powder, salt, and cinnamon. In smaller bowl whisk together eggs and oil, then stir in zucchini, and pecans. Pour egg mixture into flour mixture and mix together by hand. This will be a stiff batter. Spoon into prepared loaf pan and bake for 50 minutes until tester comes out clean. Cool slightly before serving. Quote Share this post Link to post Share on other sites