zucchini pecan bread Susie

[Guest guest]

Funny your posted this. Last night ex gave me 35 one pound packs of raw

organic brown sugar ( to bad members are close by because I'd share) and he

wants zucchini bread with raisins in exchange. I was going to make my version

but since yours is right here and it's a new recipe I shall try it as soon as my

zucchini pie comes out of the oven.'

Thanks Susie............................Donna

 

" artichoke72x " <artichoke72x wrote:

this is the zucchini bread recipe i've been

using...it's good.

 

zucchini pecan bread

from the monticello inn in charlottesville, va

 

1-1/2 cups flour

3/4 cup sugar

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

2 large eggs

1/2 cup vegetable oil

1-1/2 cups lightly packed and shredded unpeeled

zucchini

1/2 cup pecans, chopped

 

Preheat oven to 350 degrees. Coat 9 x 5 x 3-inch loaf

pan with vegetable spray. In a large bowl mix together

flour, sugar, baking soda, baking powder, salt, and

cinnamon. In smaller bowl whisk together eggs and oil,

then stir in zucchini, and pecans. Pour egg mixture

into flour mixture and mix together by hand. This will

be a stiff batter. Spoon into prepared loaf pan and

bake for 50 minutes until tester comes out clean. Cool

slightly before serving.