Christmas Booozzzzz

[Guest guest]

Gin Sling the Essex version.

 

Ingredients: 4 fingers of Gin (London or Gordons) 1

finger of Water (spring water is best but take it up-stream from where the

critters drink) 1 table spoons of Powdered sugar (white not raw) 1/2

 

Lemon, juiced

 

A sprig of Holly for garnish (small tree will do)

 

 

__

 

Instructions:

Dissolve powdered sugar in water and stir in lemon juice.

Add gin and pour onto crushed Ice in a tall glass.

Shake rattle and roll.

Dont bother with the Holly garnish as after two of these you wont see it

anyway.