Guest guest Report post Posted December 7, 2005 Jenni Thanks for the information. I've always wanted to make seitan. I've only found it at our Asian market. It is good but it has some spices in it that make it not as versatile. I'll go this weekend and try to find the arrowhead. Jenn Jenni Billings <jenni wrote: oooh Denise, you could totally make Seitan... it is easy if you just use vital wheat gluten.. I think the package might even have a recipe on it.. I use arrowhead/// (not sure.. but i think that's the gluten brand .. they make other flours too>>)_ and the recipe for it was right on the package.. I =) jenni On Dec 7, 2005, at 9:40 AM, organic_homestead wrote: > Anne, > where do you buy your seitan? I'm not sure if I've even seen it at any > of the stores in Des Moines. That popcorn " chiken " sounds good. I've > only had seitan in Asian food and have never, ever messed with it > myself. But, ya know, sometimes I get tired of the freezer fake meats > and tofu. I suppose I could find a source on line to order it. > > Oh, I know what you mean about the bulk bins. It's so refreshing to go > to a store that offers bulk stuff, I sure wish it would catch on here > in this town. Well, it will with this co-op we're attempting to > launch. > > Hope everyone else is staying warm. Anne and I are freezing our little > toes off, it's -8 at 8:30 this morning, high is to be around 9 and > more snow on the way! I think I may get out the crockpot this weekend. > > Denise Quote Share this post Link to post Share on other sites
