what to do with beets? Denise R

[Guest guest]

LOL Have you tried golden beets? Those are quite a strong a flavor as red

beets. My sis will eat the golden beets and not the red.

It's worth a try. (:- )

I love shoestring beets canned beets covered with this vegan sauce from the

files.

It's from Native Foods restaurant. Funny how I will serve this along side the

famous bottled Ranch brand and everyone goes after this one and wants the

recipe.

 

" Native Foods Ranch Dressing "

 

1 cup Vegan mayonnaise

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. black pepper

2 tsp. chopped fresh parsley

1/2 to 1 cup unsweetened soy milk (you can adjust the thickness)

 

Place all ingredients in a bowl and whisk to blend.

Chill until ready to use.

This is wonderful on salads, as a dip for veggies or chips, over rice, etc.

 

Donna

 

denise rounds <deniserounds wrote:

I like to saute the beets and greens with gahhhhhlick, olive oil and a little

butter for consistency! I usually only eat the greens, I CANNOT stand the

actual beet! I am trying to get to like them! I had a babysitter that swore

that beets were great for my eczema. She made me eat beets 3x daily! My ezcema

never improved! I am scarred and traumatzed for life, I have nightmares!

LOL!!!!

 

 

 

 

 

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[Guest guest]

NO!!!!!! on the canned beet- that is what she used to force down my throat- I

can stomach the fresh, but in small amounts- but I love the greens! I will give

golden beets a try! I am trying to get over the whole traumatic beet events-

just bear with me!!! Thanks for the info!!!

 

purplepassion <thelilacflower wrote: LOL Have you tried golden

beets? Those are quite a strong a flavor as red beets. My sis will eat the

golden beets and not the red.

It's worth a try. (:- )

I love shoestring beets canned beets covered with this vegan sauce from the

files.

It's from Native Foods restaurant. Funny how I will serve this along side the

famous bottled Ranch brand and everyone goes after this one and wants the

recipe.

 

" Native Foods Ranch Dressing "

 

1 cup Vegan mayonnaise

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. black pepper

2 tsp. chopped fresh parsley

1/2 to 1 cup unsweetened soy milk (you can adjust the thickness)

 

Place all ingredients in a bowl and whisk to blend.

Chill until ready to use.

This is wonderful on salads, as a dip for veggies or chips, over rice, etc.

 

Donna

 

denise rounds <deniserounds wrote:

I like to saute the beets and greens with gahhhhhlick, olive oil and a little

butter for consistency! I usually only eat the greens, I CANNOT stand the

actual beet! I am trying to get to like them! I had a babysitter that swore

that beets were great for my eczema. She made me eat beets 3x daily! My ezcema

never improved! I am scarred and traumatzed for life, I have nightmares!

LOL!!!!

 

 

 

 

 

Personals

Skip the bars and set-ups and start using Personals for free

 

 

[Guest guest]

my kids like the canned beets cooked in margarine in a pan with a dash of garlic

powder and a dash of sugar.

)

 

hugs,

Chanda

-

denise rounds

Monday, December 05, 2005 2:15 AM

Re: what to do with beets? Denise R

 

 

NO!!!!!! on the canned beet- that is what she used to force down my throat- I

can stomach the fresh, but in small amounts- but I love the greens! I will give

golden beets a try! I am trying to get over the whole traumatic beet events-

just bear with me!!! Thanks for the info!!!

 

purplepassion <thelilacflower wrote: LOL Have you tried golden

beets? Those are quite a strong a flavor as red beets. My sis will eat the

golden beets and not the red.

It's worth a try. (:- )

I love shoestring beets canned beets covered with this vegan sauce from the

files.

It's from Native Foods restaurant. Funny how I will serve this along side

the famous bottled Ranch brand and everyone goes after this one and wants the

recipe.

 

" Native Foods Ranch Dressing "

 

1 cup Vegan mayonnaise

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. black pepper

2 tsp. chopped fresh parsley

1/2 to 1 cup unsweetened soy milk (you can adjust the thickness)

 

Place all ingredients in a bowl and whisk to blend.

Chill until ready to use.

This is wonderful on salads, as a dip for veggies or chips, over rice, etc.

 

Donna

 

denise rounds <deniserounds wrote:

I like to saute the beets and greens with gahhhhhlick, olive oil and a

little butter for consistency! I usually only eat the greens, I CANNOT stand

the actual beet! I am trying to get to like them! I had a babysitter that

swore that beets were great for my eczema. She made me eat beets 3x daily! My

ezcema never improved! I am scarred and traumatzed for life, I have nightmares!

LOL!!!!

 

 

 

 

Personals

Skip the bars and set-ups and start using Personals for free