what to do with beets?

[Guest guest]

I just bought a bunch of beets (complete with their greens).

I understand the red pigment is really good for you!

 

So... What do I do with them? LOL.

 

 

Thanks,

-Erin

[Guest guest]

I like to peel them, grate raw and use on top of salads or make a raw beet salad

with chopped cabbage, onions and a little veganaise

 

cronzen <truepatriot wrote: I just bought a bunch of beets

(complete with their greens).

I understand the red pigment is really good for you!

 

So... What do I do with them? LOL.

 

 

Thanks,

-Erin

 

 

 

 

 

 

[Guest guest]

I like to saute the beets and greens with gahhhhhlick, olive oil and a little

butter for consistency! I usually only eat the greens, I CANNOT stand the

actual beet! I am trying to get to like them! I had a babysitter that swore

that beets were great for my eczema. She made me eat beets 3x daily! My ezcema

never improved! I am scarred and traumatzed for life, I have nightmares!

LOL!!!!

 

 

 

 

 

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Skip the bars and set-ups and start using Personals for free

 

 

[Guest guest]

I do not know if I have posted this link before but

it's a must check out. I have tried all but the beet

cocktail and the two ones with spaghetti. They also

have other categories. This site is a favorite of

mine.

I almost always add other veggies i have laying

around, like sweet potatos, carrots and parsnips go

well in the roast one.

 

http://www.all-creatures.org/recipes/beets.html

 

--- cronzen <truepatriot wrote:

 

> I just bought a bunch of beets (complete with their

> greens).

> I understand the red pigment is really good for you!

>

>

> So... What do I do with them? LOL.

>

>

> Thanks,

> -Erin

>

>

>

>

>

 

 

 

 

 

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[Guest guest]

Thank you all for the beet suggestions. The bunch I got had three

big beets with their greens. The first time I steamed one of them

along with some greens. The beet greens were delicious, almost

buttery. The beet itself was rather tasteless, so I tried a few

different spice toppings on separate slices. I tried dill, garlic

and basil, and chipotle powder. This chipotle was the best.

Tonight I roasted the second beet with some butternut squash,

brussels sprouts, onions, and garlic. Yummy! (Also had a little

raw, which was good too). For the last beet, I might try stir-

frying it with something or searing it in a pan. But, the roasted

veggie medley is definitely something I'll repeat (every veggie is

good roasted!) and the greens are delicious.

 

 

Thanks again,

-Erin