: Holiday Party Eats Att: Laura

[Guest guest]

Hi Laura,

Don't you be sorry, no problem at all. I was just checking. We have

to proof read to make sure measurements and ingredients look correct

before we file. I don't know what those things are called either.LOL

Bac'O Bits or Bac'O's or something. By the way, these recipes look very

good.

Sending you a hug, Donna

[Guest guest]

Oh its no biggie I understand Its got to be done or who knows what we could end

up with, haha. Happy holidays to you.

 

thelilacflower <thelilacflower wrote:

Hi Laura,

Don't you be sorry, no problem at all. I was just checking. We have

to proof read to make sure measurements and ingredients look correct

before we file. I don't know what those things are called either.LOL

Bac'O Bits or Bac'O's or something. By the way, these recipes look very

good.

Sending you a hug, Donna

 

 

 

 

 

 

 

 

 

[Guest guest]

Hi Laura,

It's so easy to ask a friend for a recipe and they email it with an

animal product in it. Even though we know to make a sub. it's easy

to forward the recipe to the group and not modify it. I have almost

done that. I thought maybe that was what happened with your recipe.

I still don't know what those soy bacon things are called. I'll have

to find out.

My 2 of my in-laws were shocked when I told them lard wasn't

vegetable shortening so they don't use lard anymore. I had a

girlfriend make me a dish with anchoives in it, she thought they were

from the caper family.

I was stunned to see all the gelatin in much of the candy out there.

HAve a nice Friday! IT's finally here,

Donna

 

 

 

 

- In , Laura holmer

<americanmommy32> wrote:

>

> Oh its no biggie I understand Its got to be done or who knows what

we could end up with, haha. Happy holidays to you.

[Guest guest]

Yes well I am still learning I cant belive how long it takes me to shop now

checking everything and then I get home with something and look it up and I go

give it to the kids next door. I will tell ya though it is soooooooo worth it. I

have lost 28 pounds so far I have a long way to go but it is a start!

 

thelilacflower <thelilacflower wrote: Hi Laura,

It's so easy to ask a friend for a recipe and they email it with an

animal product in it. Even though we know to make a sub. it's easy

to forward the recipe to the group and not modify it. I have almost

done that. I thought maybe that was what happened with your recipe.

I still don't know what those soy bacon things are called. I'll have

to find out.

My 2 of my in-laws were shocked when I told them lard wasn't

vegetable shortening so they don't use lard anymore. I had a

girlfriend make me a dish with anchoives in it, she thought they were

from the caper family.

I was stunned to see all the gelatin in much of the candy out there.

HAve a nice Friday! IT's finally here,

Donna

 

 

 

 

- In , Laura holmer

<americanmommy32> wrote:

>

> Oh its no biggie I understand Its got to be done or who knows what

we could end up with, haha. Happy holidays to you.

 

 

 

 

 

 

[Guest guest]

Laura, look at it this way. You have come a very long way.

Shopping will be easier as you balance your meals out, you still need

to watch labels because ingredients do change as new companies buy the

old ones out and keep the same name on the container.

Donna

 

 

, Laura holmer

<americanmommy32> wrote:

>

> Yes well I am still learning I cant belive how long it takes me to

shop now checking everything and then I get home with something and

look it up and I go give it to the kids next door. I will tell ya

though it is soooooooo worth it. I have lost 28 pounds so far I have a

long way to go but it is a start!

>