wuch-ya-got Bombay Stew

[Guest guest]

Most of the time I don't shop for a specific recipie. I might buy

what is in season or what is on sale. After work I go home and open

the frig , check the cabinets and peek on the shelves and say " wuch-

ya-got " ? That is how dinner is decided much of the time.

 

Lets see ..... Potatoes, celery, onion and spices

 

BOMBAY STEW 03-0909A

 

1.in a deep frying pan or medium pot. a splash of olive oil, medium

heat

 

2. 1/2 medium Vidalia onion

 

3. 2 cups cubed raw potato

 

4. 1 rib or so of celery

 

5. cook up till tender/crisp

 

6. add a good helping of Garam Marsala Seaoning. I like a deep color

and rich flavor level

 

7. salt if you like to

 

8. 1 cup or so of water

 

9. a can of cooked beans (your choice of type)

 

10. 1 can of tomato soup

 

11. heat for 5 minutes or so. Adjust with more water to desired

thickness.

 

Gary K. kimcheemaker