Zucchini Relish

[Guest guest]

Zucchini Relish

 

Makes 4 pints.

 

4 to 4 1/2 pounds of zucchini squash

2 medium onions

1 sweet red pepper

2 TO salt

2 CO sugar

1 CO vinegar

1 CO water

2 tsp celery seed

1 tsp ground turmeric

1 tsp ground nutmeg

1/8 tsp pepper

 

1. Cut up vegetables; process in food processor, coarse texture.

 

2. Add salt. Cover; refrigerate overnight.

 

3. Rinse in cold water. Drain well.

 

4. In a 4 or 5 quart kettle, combine vegetable mixture, and spices. Bring to boil.

 

5. Cover; boil gently for 10 minutes; stir often.

 

6. Ladle hot mixture into hot, clean pint jars; leave 1/2-inch headspace.

 

7. Prepare lids according to manufacturer's directions. Wipe jar rim. Adjust lid.

 

8. Process jars in boiling water bath 15 minutes (start time when water returns to boil).