Zucchini Nut Loaf

[Guest guest]

Zucchini Nut Loaf

 

Makes one loaf.

 

1 C grated zucchini squash

1 C sugar

1 egg

1/2 C cooking oil

1 1/2 C all-purpose flour

1 tsp ground cinnamon

1/2 tsp baking soda

1/2 tsp ground nutmeg

1/4 tsp baking powder

1/2 tsp salt

1/4 tsp finely shredded lemon peel

1/2 C chopped walnuts

 

1. In mixing bowl beat together zucchini, sugar, and egg. Add cooking oil; mix well.

 

2. Stir together flour, cinnamon, baking soda, nutmeg, baking powder, salt, and lemon peel.

 

3. Stir into zucchini mixture. Fold in walnuts.

 

4. Pour into a greased 8 1/2x4 1/2x2 1/2-inch loaf pan.

 

Bake at 325F till done, 60 to 65 minutes.

 

Cool in pan on rack for 10 minutes; remove from pan.

 

Cool thoroughly on rack.

 

Wrap and store overnight before slicing.