Zucchini with Sour Cream for People Who Don't Love Zucchini

[Guest guest]

Zucchini with Sour Cream for People Who Don't Love Zucchini

 

4 T butter

1 med. onion, chopped

8 small zucchini, sliced about 1/8 inch thick

Salt and pepper

1 C sour cream

 

1. Melt the butter in a large, preferably nonstick skillet. Add the onion and zucchini, and salt and pepper to taste.

2. Cover and cook on medium heat, stirring occasionally until the zucchini is translucent (15 to 20 minutes).

3. Remove from the heat, and stir in the sour cream. Serve.