Guest guest Posted October 17, 2002 Report Share Posted October 17, 2002 Pomegranate Guacamole Serves 6 1/2 large onion, peeled and minced 2 cloves garlic, minced 2 fresh serrano chiles, seeded and minced 2 Tbs. fresh coriander leaves Juice from 1 lime 1/2 tsp. salt 2 large ripe avocados, peeled and pitted 1 Tbs. pomegranate juice 3 Tbs. pomegranate arils 1. Combine onion, garlic, chiles, and coriander leaves in mixing bowl. Add lime juice and salt, and set aside. 2. Place avocados in another bowl and mash with fork, slowly adding pomegranate juice. Fold in onion mixture, keeping texture coarse. Gently fold in pomegranate arils and serve immediately, or place avocado pits on top of guacamole to keep it from darkening, cover in plastic wrap and refrigerate until ready to serve. PER SERVING: 130 CAL; 2G PROT; 10G TOTAL FAT (1.5G SAT. FAT); 10G CARB; OMG CHOL; 200MG SOD; 4G FIBER *Recipe from California Pomegrante Council reprinted with permission in Vegetarian Times November 2002 Issue Brightest Blessings and Peace ERavvenRain NVT _______________ Unlimited Internet access for only $21.95/month. Try MSN! http://resourcecenter.msn.com/access/plans/2monthsfree.asp Quote Link to comment Share on other sites More sharing options...
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