Guest guest Report post Posted September 20, 2002 You know how when you plant a garden in the spring, you sometimes over do it on the zucchini? One can never quite fathom how heartily these babies will produce! *lol* Here is one way to use up the bounty. 1 tube refrigerated crescent rolls (8 oz) 3 medium zucchini, thinly sliced 1 garlic clove, minced 2 Tbs butter 2 tsp minced parsley 1 tsp snipped fresh dill 1/4 tsp salt 1/4 tsp pepper 1 cup shredded Monterey Jack cheese, divided 2 eggs, lightly beaten Separate crescent rolls into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press on the bottom and up the sides of plate to form a crust; seal perforations. In a skillet, saute zucchini and garlic in butter. Add parsley, dill, salt, pepper, and 1/2 cup cheese. Spoon into the crust. Pour eggs over top and sprinkle with remaining cheese. Cover edges of crust with foil, loosely. Bake at 350 degrees for 25-30 minutes or until knife inserted in center can come out clean. Let stand a few minutes before cutting. Yield: 6 servings. ~ P_T ~ / Gravitation is not responsible for people falling in love. --Albert Einstein Quote Share this post Link to post Share on other sites