zuchinni

[Guest guest]

The fried zuchinni and other vegetables sounds really good to me! I prepare stir-fry veggies using zuchinni a lot and also we like to grill zuchinni at this time of year. We slice longwise and spray it with olive oil before grilling it.

Mary

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magloro76

[Guest guest]

I prepare

> stir-fry veggies using zuchinni a lot and also we like to grill

zuchinni at

> this time of year.

 

I also like to take a whole zucchini, slit it lengthwise almost as

deep as the bottomside but not quite, and then fill the slit with

whatever your favorite cheese is (I use feta and sometimes a little

cheddar). Then drizzle with olive oil, and sprinkle with your

favorite herbs (salt and pepper, rosemary and mint, basil and

oregano, whatever). Wrap in tinfoil and bake for about 15-20 minutes

at 350 F, until tender inside. This also works well with cucumbers

and particularly well with yellow squash.

 

Sarah Osborn

[Guest guest]

Sarah, this sounds really yummy and easy!

 

I'm a zuchinni lover too. Sometimes I just wash it, slit it into

strips, and serve it raw with a little puddle of ranch dressing for

dipping. Yumm! Now, is that lazy, or what? LOL!

 

Melinda

 

 

> I also like to take a whole zucchini, slit it lengthwise almost as

> deep as the bottomside but not quite, and then fill the slit with

> whatever your favorite cheese is (I use feta and sometimes a

little

> cheddar). Then drizzle with olive oil, and sprinkle with your

> favorite herbs (salt and pepper, rosemary and mint, basil and

> oregano, whatever). Wrap in tinfoil and bake for about 15-20

minutes

> at 350 F, until tender inside. This also works well with

cucumbers

> and particularly well with yellow squash.

>

> Sarah Osborn