Guest guest Posted June 23, 2003 Report Posted June 23, 2003 > I've never tried the chile ones. Hmmm, I wonder, is there a chile or > garlic wine??lol. I don't know about chile or garlic wine, but I have found everything else with chiles in it! I have seen green chile bagels, green chile bread, green chile pizza, green chiles on the salad bar, green chiles in Indian food, green chiles in Italian food, green chiles in a can, green chiles in the frozen food section, green chiles on hamburgers....you name it. The nice thing about green chiles is that their flavor is more subtle than a jalapeno. Quote
Guest guest Posted June 24, 2003 Report Posted June 24, 2003 huh??? how much more subtle can you get, than a jalapeno??!!!?? Sheryl wrote: The nice thing about green chiles is that their flavor is more subtle than a jalapeno. Quote
Guest guest Posted June 24, 2003 Report Posted June 24, 2003 Trust me, you can! Once I was baking a lovely unchicken-chicken southwestern casserole, and I accidentally opened and added a can of jalaps instead of diced green chilis. Aey ya yaeeeee! It was too hot for anyone in the family to eat. *lol* ~ pt ~ A single rose can be my garden... a single friend, my world. ~Leo Buscaglia, author, speaker and professor (1924-1998) ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~> , " Pixx " <lists@p...> wrote: > > huh??? how much more subtle can you get, than a jalapeno??!!!?? > > > Sheryl wrote: > > The nice thing about green chiles is > that their flavor is more subtle than a jalapeno. Quote
Guest guest Posted June 24, 2003 Report Posted June 24, 2003 I guess it's all a matter of what you are used to.....I find jalapenos to be extremely mild. Pixx Feral wrote: Aey ya yaeeeee! It was too hot for anyone in the family to eat. *lol* " Pixx " wrote: > how much more subtle can you get, than a jalapeno??!!!?? > > > Sheryl wrote: > their flavor is more subtle than a jalapeno. Quote
Guest guest Posted June 24, 2003 Report Posted June 24, 2003 > I guess it's all a matter of what you are used to..... > I find jalapenos to be extremely mild. > > Pixx Me too. I like to go out in the garden in the morning and eat one of those nice small thai peppers. A nice bite to start the day. However I may only eat a small piece of habanero and not a whole one. Can be sort of difficult for me to eat a whole habanero, even on a sandwich. However the heat levels for peppers definitely can vary. That is to say I can buy a jalapeno in the store and more often than not they're pretty mild. Whereas the jalapenos out of my garden are usually hotter. I'm not 100% sure why. Don't know if any cross-pollination between the jalapenos and the hotter peppers I have growing in the same area occurs (maybe this is impossible but it crossed my mind). The other possibility is that if you stress hot peppers a bit (water a bit less than you might consider good for the plant) I have read that it can also make them hotter. Also, I think just hotter temperatures can add to that stress and in the summer it can get fairly hot where I live. Unfortunately for my peppers it has been unseasonably mild this year. No peppers on the plants yet although I do have some blooms. Gary Gary Quote
Guest guest Posted June 24, 2003 Report Posted June 24, 2003 I tend to prefer the taste of a pickled pepper. Also, there is a company that makes a habanero pepper salsa kind of thing, but they call it a hot sauce, I think~ but it's thick and chunky. it is soooooooo good!! I eat it with a spoon! lol. I did a bit of a search...... here it is for sale, shows the ingredients: http://store./hotsaucecatalog/hs1119.html Oooooooohhhh, I found the actual Melinda's site......they have more than I knew about.....YUMMMM! http://www.melindas.com/products.html ~Pixx gsmattingly wrote: I like to go out in the garden in the morning and eat one of those nice small thai peppers. A nice bite to start the day. == http://pixxart.com the Art of Living in Health, Peace, & Light Quote
Guest guest Posted June 24, 2003 Report Posted June 24, 2003 > > huh??? how much more subtle can you get, than a jalapeno??!!!?? I think jalapenos are hotter. My opinion and I could be wrong. > > > Sheryl wrote: > > The nice thing about green chiles is > that their flavor is more subtle than a jalapeno. Quote
Guest guest Posted June 24, 2003 Report Posted June 24, 2003 Darn, that woulda been a good night to be over for that dinner...more for me, more for MEEEEEEE! lol MMM casseroles, Shawn ----Original Message Follows---- " Feral " <terebinthus Trust me, you can! Once I was baking a lovely unchicken-chicken southwestern casserole, and I accidentally opened and added a can of jalaps instead of diced green chilis. Aey ya yaeeeee! It was too hot for anyone in the family to eat. *lol* ~ pt ~ A single rose can be my garden... a single friend, my world. ~Leo Buscaglia, author, speaker and professor (1924-1998) ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~> _______________ STOP MORE SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail Quote
Guest guest Posted June 24, 2003 Report Posted June 24, 2003 I guess I think in terms of " chiles " as covering much ground......as in the link I shared earlier.........with a heat range that is quite vast. Given that concept, I feel jalapenos are quite mild. Pixx Sheryl wrote: I think jalapenos are hotter. My opinion and I could be wrong. Quote
Guest guest Posted June 24, 2003 Report Posted June 24, 2003 My point was that there are more subtle flavored green chilies, and if a recipe calls for a 4oz. can of diced green chilies, you'd best not add a 4oz. can of diced jalapeno chilies in the recipe unless you are expecting a taste difference from the regular. I sure wish you and Shawn were around that day I made the cooking error with that casserole. Nobody here would eat it and it was a shame to toss it away. *sob* ~ PT ~ The mind is everything; what you think you become. ~ Buddha ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~> , " Pixx " <lists@p...> wrote: > I guess it's all a matter of what you are used to.....I find jalapenos to > be extremely mild. > > Pixx Quote
Guest guest Posted June 25, 2003 Report Posted June 25, 2003 Oh, most definitely!......yeah....I wish I could have helped ya out!! lol. But, really though......I am not a big jalapeno fan. It has more of an 'earthy' taste than some of the other chiles do, IMHO. ~Pixx On 25 Jun 2003 at 4:19, ~ P_T ~ wrote: it was a shame to toss it away. *sob* Quote
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