Worthington Corned Beef Sub. was St Patrick's day menus?

[Guest guest]

Cheryll,

 

That sounds like a great idea. Where do you find this product? Will

any wholefoods/natural food store carry it?

 

-K

 

, " cheryll "

<naturalist_44240> wrote:

> We're not Irish but I do make St. Patrick's day food, just for

> variety I guess. Our menu will be much the same as yours, boiled

> potatoes, cabbage, etc... Instead of the traditional corned beef, I

> like to add one inner packet (about 4 oz.) Worthington corned beef

> substitute, as sort of a " garnish " , and a handful of pickling

spices,

> to give the " feel " of real corned beef and cabbage. If you've

never

> had it, it's like a soy lunchmeat substitute. (It does make a

> halfway-decent reuben sandwich!) I add it when the meal is almost

> ready, otherwise that soy meat substitute sort of gets mushy/wimps

> out.

[Guest guest]

, " Jigilou Snicklefitz "

<jigilou> wrote:

> Cheryll,

>

> That sounds like a great idea. Where do you find this product?

Will

> any wholefoods/natural food store carry it?

 

I buy it at a Natural foods market. They also make " Wham " (a ham

substitute), a chicken substitute, and a smoked turkey substitute. I

think they are a little more economical than the lunchmeat

substitutes made by Lightlife or Yves, because their boxes contain 2

inner packets (nearly twice as much I believe) for the same price.

Although I don't usually care for lunchmeat substitutes, the corned

beef one is not bad, if you don't overdo it and use it lightly, as

a " garnish " . The chicken one is also pretty good in a sub. The

other two I don't much like but my husband likes them.

 

Worthington is the same company that makes Morningstar Farms.